In each edition we interview, photograph and write about one of Cumbria's top chefs. If you have registered (it's free!) the links provided in your monthly newsletter, sent out when we change the content, will allow you to link directly to the individual articles.  - Martin

If you are not registered, please register, by doing so it shows us that you support the local food producers and chefs as well as what we are doing. !

Click on the links below to find out more....

Cumbria's young stars

Richard Booth - Lakeside

Annette Gibbons

Simon Bolsover - Linthwaite Hotel

Cumbria Junior chef of the year

Kevin Wyper - Lymehurst Hotel

Justin Woods - Castle Green Hotel

Craig Sherrington - Storrs Hall

Colin Akrigg - Sharrow Bay

Chrissy Hill - Jumble Room

Nick Martin - NickOfThyme (article link)

Nick's Blog on Artisan-food