Each edition we interview, photograph and write about one of Cumbria's top producers. We produce a one or two page article. If you register you get a monthly newsletter each time we change the edition. (it's free!). The links provided in the newsletter allow you to go to these articles directly. - Martin

If you're not registered, please register, it shows us that you support the local producers, chefs, restaurants etc. that  we are covering as well as supporting what we do! - (To register click here)

Click on a producer below to find out more...

Jane Maggs - Wild and Fruitful

Helen and Duncan Griggs - Nook Farm Honey

Mark and Maria at Hawkshead Relish

Colin Woodall at Woodalls of Waberthwaite

Claire Worral at Morecambe bay shrimps

Lizzie Smith and Lizzie's Homemade

Caroline and Jon at Yew Tree Farm

Not in Cumbria, but Sweden, for the summer edition it's Kivik Musteri

Paul Hughes and Julia Sayburn at Howbarrow Organic Farm

Nick and Ana Jones at the Watermill in Little Salkeld

Peter Gott - Sillfield Farm