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great food, great characters, stunning landscape! artisan, foodie, lake district, cumbria food, restaurant reviews, magazine, lucy, beatrix potter, yew tree, slow farm, Marmalade Festival, Cumbria on a plate

In each edition we add at least one feature, related to food and Cumbria in some way, even if it is only by the Vikings!. We produce a one or two page article. If you have registered (it's free!) by following the links provided in your newsletter, sent out when we change the content, you will be able to go t othe article directly. - Martin

If you are not registered but like what we do, please register, its the best way of showing your support for our food community. Thanks!

Click on a feature below to find out more...

Sourdough bread

Cumbria's favourite fruit - The Damson

Swedish Crayfish
(Sweden Summer special edition)

A week of only eating Cumbrian Food

Borough Market in London

The Watermill at Little Salkeld

Sourdough Cibatta baked from a recipe in Andrew Whitleys book Bread Matters

features