Artisan food - The on-line magazine for lovers of food in the Lake District and Cumbria

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Most recent blog entries

Bulgar wheat wonder
Baby Luke goes Bananas!	By CeciliaC on Friday, April 28, 2006

I've never really gotten into couscous – not sure why. But having discovered its bigger gr ...

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Oyster Sausages make a comeback in Cumbria
Historic Food - Ivan Day	By historicfood on 4/18/2006

Ivan Day revives an ancient British recipe with Andrew Sharp's Herdwick mutton and the finest Colchester oysters.

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Delectible leg of lamb
Baby Luke goes Bananas!	By CeciliaC on Monday, April 10, 2006

This recipe for roast leg of lamb comes from my mother and is absolutely delicious! Apparently it's origin is Russian.

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cumbria on a plate - spaces available 20th April 2006
Annette Gibbons	By Annette Gibbons on 3/31/2006

To book on the latest tour call me on 01900 881356 ...

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cumbria on a plate
Annette Gibbons	By Annette Gibbons on 3/31/2006

Cumbria boasts many small independent food producers, committed to making the highest quali ...

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Luxury handmade damson gin chocolates...
Artisan-Food : News	By Artisan on 3/18/2006

The Windermere Ice Cream and Chocolate company are launching a new product this year. Well known for ...

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Lakes and Cumbria today, teaming with food....
Artisan-Food : News	By Artisan on 3/9/2006

We've teamed up with Cumbria's most popular tourist and travel guide. In the big ...

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A date with Christian Dymond...
Artisan-Food : News	By Artisan on 3/6/2006

Dear Martin and Cecilia. Congratulations on your excellent website, promoting Cumbrian food and drin ...

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Herdwicks on a day out to London....
Artisan-Food : News	By Artisan on 2/21/2006

It sounds like something out of Wallace and Grommit, but its for real. On Saturday the 17th of June, ...

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My best chicken casserole base
Baby Luke goes Bananas!	By CeciliaC on Sunday, February 19, 2006

I've adopted a new favourite way of producing a Really Tasty Chicken casserole. The base is the same ...

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