Artisan food - The on-line magazine for lovers of food in the Lake District and Cumbria

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Most recent blog entries

Braving the Solway winds....
Annette Gibbons	By Annette Gibbons on 5/29/2006

The weather promised some bright periods so we threw caution to the wind, and there's plenty of tha ...

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Swedish fish – children's favourite
Baby Luke goes Bananas!	By CeciliaC on Monday, May 29, 2006

My little nieces and nephew were visiting from Sweden last weekend and I cooked a childhood cod favo ...

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Update from Howbarrow
On the farm at Howbarrow	By Paul Hughes on 5/18/2006

The new polytunnels are complete! The fantastic weather last week gave us that sunny, windless day a ...

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Bulgar wheat wonder
Baby Luke goes Bananas!	By CeciliaC on Friday, April 28, 2006

I've never really gotten into couscous – not sure why. But having discovered its bigger gr ...

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Oyster Sausages make a comeback in Cumbria
Historic Food - Ivan Day	By historicfood on 4/18/2006

Ivan Day revives an ancient British recipe with Andrew Sharp's Herdwick mutton and the finest Colchester oysters.

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Delectible leg of lamb
Baby Luke goes Bananas!	By CeciliaC on Monday, April 10, 2006

This recipe for roast leg of lamb comes from my mother and is absolutely delicious! Apparently it's origin is Russian.

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cumbria on a plate - spaces available 20th April 2006
Annette Gibbons	By Annette Gibbons on 3/31/2006

To book on the latest tour call me on 01900 881356 ...

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cumbria on a plate
Annette Gibbons	By Annette Gibbons on 3/31/2006

Cumbria boasts many small independent food producers, committed to making the highest quali ...

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Luxury handmade damson gin chocolates...
Artisan-Food : News	By Artisan on 3/18/2006

The Windermere Ice Cream and Chocolate company are launching a new product this year. Well known for ...

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Lakes and Cumbria today, teaming with food....
Artisan-Food : News	By Artisan on 3/9/2006

We've teamed up with Cumbria's most popular tourist and travel guide. In the big ...

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