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The Joys of Spring...
Chef Nick Martin By chefnick on Thursday, March 29, 2007
Well it's spring again, i'll bring again Tulips from amsterdam, and all that malarkey.....
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The Right Honourable " Judge Nick "
Chef Nick Martin By chefnick on Saturday, March 10, 2007
No nothing to do with the Law, It's the Law of A Kitchen...
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Lambing time, watercress, fairtrade and of course a joke!
On the farm at Howbarrow By Paul Hughes on 3/7/2007
Lambing time is nearly upon us  - don’t forget that as we are an open farm, you a ...
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From Ambleside to Cockermouth ...
Chef Nick Martin By chefnick on Sunday, March 04, 2007
Literally in 50 minutes....
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Nick Live on the BBC Radio...
Chef Nick Martin By chefnick on Thursday, March 01, 2007

I was so glad to get home eventually today,

I was live on BBC Radio Cum ...

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Butternut Beauty
Baby Luke goes Bananas! By CeciliaC on Tuesday, February 20, 2007
Luke was 20 weeks old at the weekend, which is old enough to start on solids.

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Dalemain Marmalade Festival
Historic Food - Ivan Day By historicfood on 2/6/2007
The hunt is on for Britain's best marmalade! But will the winning marmalade incite those who eat it to acts of venery, aid conception or be a stunning work of decorative art? Marmalade ain't what it used to be!
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Get Ready For February Fayre..
Chef Nick Martin By chefnick on Wednesday, January 31, 2007

This month i've been doing my homework to find out  " what's in season &a ...

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Tickled onions, fruit share and goodbye to Christmas...
On the farm at Howbarrow By Paul Hughes on 1/21/2007
The daily routine on the farm slowed over Christmas. Somehow the days went quickly by, daytime readi ...
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Lucy cooks open day - Sunday 21st January....
Lucy's of Ambleside By kate.willock on 1/19/2007 1:00 AM
We would like to invite you to come and watch a whole range of ...
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