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Most recent blog entries

Mussels baked in Lemon Cups..
Chef Nick Martin	By chefnick on Saturday, April 28, 2007

This is one of the creations I came up with on the open day in Lucy's cookery school.

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Swallows, composting, food miles and more jokes!
On the farm at Howbarrow	By Paul Hughes on 4/16/2007

The swallows are back, a week early, only a couple of pairs at the moment but I know they will turn ...

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Damson Day, Myth or Mystery....
Chef Nick Martin	By chefnick on Saturday, April 14, 2007

" What is a Damson " as a young chef asked Me 2 day's ago !!!

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In the footsteps of Tiger Woods and Sevvy Balesteros...
Chef Nick Martin	By chefnick on Monday, April 09, 2007

Golf isn't just a waste of a good walk.....

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The Joys of Spring...
Chef Nick Martin	By chefnick on Thursday, March 29, 2007

Well it's spring again, i'll bring again Tulips from amsterdam, and all that malarkey.....

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The Right Honourable " Judge Nick "
Chef Nick Martin	By chefnick on Saturday, March 10, 2007

No nothing to do with the Law, It's the Law of A Kitchen...

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Lambing time, watercress, fairtrade and of course a joke!
On the farm at Howbarrow	By Paul Hughes on 3/7/2007

Lambing time is nearly upon us - don’t forget that as we are an open farm, you a ...

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From Ambleside to Cockermouth ...
Chef Nick Martin	By chefnick on Sunday, March 04, 2007

Literally in 50 minutes....

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Nick Live on the BBC Radio...
Chef Nick Martin	By chefnick on Thursday, March 01, 2007

I was so glad to get home eventually today, I was live on BBC Radio Cum ...

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Butternut Beauty
Baby Luke goes Bananas!	By CeciliaC on Tuesday, February 20, 2007

Luke was 20 weeks old at the weekend, which is old enough to start on solids.

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