Artisan food - The on-line magazine for lovers of food in the Lake District and Cumbria

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Most recent blog entries

Open Day at the Cookery School...
Chef Nick Martin	By chefnick on Saturday, April 12, 2008

My favourite day..

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The Oldest Kitchen Brigade in the World !!
Chef Nick Martin	By chefnick on Sunday, April 06, 2008

A Bit like " Jamies 15 " But " Nicks 13 "

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Spanish shell fish heaven
Baby Luke goes Bananas!	By CeciliaC on Saturday, April 05, 2008

If I was asked what is my favourite seafood, I would instantly reply clams, in particular venus clam ...

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Great Greek Easter lamb
Baby Luke goes Bananas!	By CeciliaC on Wednesday, March 26, 2008

The most relaxing thing to do during luxury long weekends such as Easter is to cook. And while I lov ...

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Keep a look out for some cracking cheeses....
Martins thoughts...	By admin on Tuesday, March 18, 2008

The number of cheese makers in the county continues to grow. The newest addition is Wardhall Dairy, ...

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Lakeland Bakers rally to create citrus bread...
Martins thoughts...	By admin on Monday, March 17, 2008

Loaves created by seven leading Cumbrian bakeries competed for the prestigious title of “B ...

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Cockermouth, a perfect Cittaslow start for Cumbria....
Martins thoughts...	By admin on Wednesday, March 12, 2008

Cockermouth has become the first town in the North West, and the seventh in the country, to receive ...

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Back at the Low Wood, an ofsted inspection and a car crash all in the same day.
Chef Nick Martin	By chefnick on Tuesday, March 11, 2008

I was so pleased to get home I was wondering "what else can happen"

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Keswick's Simply Good Taste....
Martins thoughts...	By admin on Sunday, March 09, 2008

Each month we now send Cumbria Tourism four pieces of Food News, this is put on their website and en ...

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The culinary teams American quest
Martins thoughts...	By admin on Monday, March 03, 2008

Kendal college has a great culinary team. If you need proof check out the images of the food they re ...

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