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A well earned rest..
Chef Nick Martin By chefnick on Monday, September 29, 2008
Finally i can put my feet up and chill for a few weeks.
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It keeps getting better...
Martins thoughts... By admin on Monday, September 15, 2008
It just keeps getting better – the cheese scene in Cumbria that is.

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It's that Apple time of the year....
Martins thoughts... By admin on Friday, September 12, 2008
Forty Shilling, Bradley’s Beauty and Greenup’s Pippin are just three of numerous ...
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Cumbria's Wild Oceans
Martins thoughts... By admin on Tuesday, September 09, 2008
As part of fish fortnight, I went to one of the Wild Ocean events, organised by Catherine Hooper fro ...
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The Great British summer !!
Chef Nick Martin By chefnick on Tuesday, August 12, 2008
Had a little rain lately eh ?
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Nuclear sub commander engaged in culinary combat...
Martins thoughts... By admin on Thursday, June 19, 2008
What happens when a building society executive goes head to head with a nuclear submarine commander ...
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Cumbria's UK Seafood champions....
Martins thoughts... By admin on Monday, June 16, 2008
A huge congratulations to chefs Matt Campbell and Martin Frickel, now the UK's Seafood champions. &l ...
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demos season is kicking off!
Chef Nick Martin By chefnick on Tuesday, June 10, 2008
fantastic food festivals and foodie events are just around the corner.
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The oldest kitchen brigade dinner..
Chef Nick Martin By chefnick on Saturday, May 24, 2008
In one respect i'm glad it's over, but I think i'll miss them a bit..
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The best.......
Martins thoughts... By admin on Wednesday, May 07, 2008
Each year a huge taste test is held in the North West to establish the best food from Cheshire, Cumb ...
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Organic Places Worms Food for free Gaia's Kitchen
Ivan Day's Historic Food EVA's Organics - Box Scheme
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