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Ivan Day's Historic Food EVA's Organics - Box Scheme
  Martins thoughts...  
Author: admin Created: Wednesday, August 29, 2007
Views, comments and rambles on all sorts of foodie stuff in Cumbria....

Food of the fells....
By admin on Friday, January 25, 2008
If you want some great recipes and some inside information on food in the Lakes, then look no furthe ...
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The Artisan-food.com Junior Chef award for best use of local produce
By admin on Wednesday, January 23, 2008
Each year I attend the final of the Cumbria Junior Chef competition. The competition is organised by ...
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Cumbria's Mr Marmalade...(ha!)
By admin on Tuesday, January 22, 2008
The first time I ever made marmalade I bottled out (pardon the pun..) of entering it into the Marmal ...
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Them pesky little squirrels are back....
By admin on Friday, January 11, 2008
It seems that our friends over the pond have developed a taste for Grey squirrel canapes. Regular re ...
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Cumbria's rising stars.....
By admin on Wednesday, January 09, 2008
I took the opportunity to photograph the Cumbria final of the North West Fine Foods Junior Chef of t ...
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Orange is the new black...
By admin on Monday, January 07, 2008
We are organising the artisan food part of the magnificent Marmalade festival, to be held at Dalemai ...
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Who can bake the best Marmalade Festival bread....
By admin on Friday, January 04, 2008
Seven of our top bakeries will compete for the title of 'Best Marmalade Bread", at the < ...
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If you like dairy products you should eat Veal.....
By admin on Wednesday, January 02, 2008
Veal has had some pretty bad press in the past. With the emphasis on animal welfare today things may ...
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Grasmere Gingerbread war....
By admin on Tuesday, January 01, 2008
2008 has seen the opening exchanges in the Grasmere Gingerbread wars in our very own picturesque vil ...
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Christmas comes early to Orton
By admin on Monday, December 03, 2007
Last year I visited the Orton Christmas farmers market with Cecilia and baby Luke. It was one of our ...
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Organic Places Worms Food for free Gaia's Kitchen
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