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  Martins thoughts...  
Author: admin Created: Wednesday, August 29, 2007
Views, comments and rambles on all sorts of foodie stuff in Cumbria....
It keeps getting better...
By admin on Monday, September 15, 2008
It just keeps getting better – the cheese scene in Cumbria that is.

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It's that Apple time of the year....
By admin on Friday, September 12, 2008
Forty Shilling, Bradley’s Beauty and Greenup’s Pippin are just three of numerous ...
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Cumbria's Wild Oceans
By admin on Tuesday, September 09, 2008
As part of fish fortnight, I went to one of the Wild Ocean events, organised by Catherine Hooper fro ...
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Nuclear sub commander engaged in culinary combat...
By admin on Thursday, June 19, 2008
What happens when a building society executive goes head to head with a nuclear submarine commander ...
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Cumbria's UK Seafood champions....
By admin on Monday, June 16, 2008
A huge congratulations to chefs Matt Campbell and Martin Frickel, now the UK's Seafood champions. &l ...
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The best.......
By admin on Wednesday, May 07, 2008
Each year a huge taste test is held in the North West to establish the best food from Cheshire, Cumb ...
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Table for 30, no clouds please...what a blast!
By admin on Tuesday, May 06, 2008
What a fantastic event it turned out to be. I was there, having slept on the summit and got up for s ...
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Keep a look out for some cracking cheeses....
By admin on Tuesday, March 18, 2008
The number of cheese makers in the county continues to grow. The newest addition is Wardhall Dairy, ...
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Lakeland Bakers rally to create citrus bread...
By admin on Monday, March 17, 2008
Loaves created by seven leading Cumbrian bakeries competed for the prestigious title of “B ...
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Cockermouth, a perfect Cittaslow start for Cumbria....
By admin on Wednesday, March 12, 2008
Cockermouth has become the first town in the North West, and the seventh in the country, to receive ...
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