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| slow food, artisan food, annette gibbons, lake district food |
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great food, great characters, stunning landscape! artisan, foodie, lake district, cumbria food, restaurant reviews, magazine, lucy, beatrix potter, yew tree, slow farm, Marmalade Festival, Cumbria on a plate
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Baby Luke goes Bananas!
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CeciliaC |
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Tuesday, November 01, 2005 |
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Our little son is beginning to eat solids, which I thought would make an excellent topic for a blog. Watch him conquer the courgette and slurp up the spinach! |
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Bulgar wheat wonder |
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By CeciliaC on
Friday, April 28, 2006
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I've never really gotten into couscous – not sure why. But having discovered its bigger gr ...
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Delectible leg of lamb |
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By CeciliaC on
Monday, April 10, 2006
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This recipe for roast leg of lamb comes from my mother and is absolutely delicious! Apparently it's origin is Russian.
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Eating by the lake |
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By CeciliaC on
Tuesday, February 14, 2006
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We had lunch at the Wateredge Inn in Ambleside the other Saturday (that gloriously hazy, sunny day). ...
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Dutch lunches |
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By CeciliaC on
Thursday, February 02, 2006
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I have just spent three days in the Netherlands for a project I'm working on. They have a slightly u ...
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Glorious chicken stock! |
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By CeciliaC on
Friday, January 20, 2006
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Don't get me wrong – I use chicken stock cubes all the time. But sometimes it is really ni ...
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Swedish Xmas Smorgasbord |
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By CeciliaC on
Saturday, January 07, 2006
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More Swedish traditions – Christmas Eve as celebrated in Grasmere, complete with red cabbage, herring and aquavit!
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Traditional Swedish Goose fest |
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By CeciliaC on
Tuesday, November 15, 2005
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It's that time of year – when most of southern Sweden get their hands on a nice fatty goose and serv ...
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