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| slow food, artisan food, annette gibbons, lake district food |
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great food, great characters, stunning landscape! artisan, foodie, lake district, cumbria food, restaurant reviews, magazine, lucy, beatrix potter, yew tree, slow farm, Marmalade Festival, Cumbria on a plate
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Baby Luke goes Bananas!
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CeciliaC |
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Tuesday, November 01, 2005 |
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Our little son is beginning to eat solids, which I thought would make an excellent topic for a blog. Watch him conquer the courgette and slurp up the spinach! |
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Butternut Beauty |
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By CeciliaC on
Tuesday, February 20, 2007
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Luke was 20 weeks old at the weekend, which is old enough to start on solids.
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Root veg wonder |
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By CeciliaC on
Tuesday, January 16, 2007
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This time of year we more or less live on root vegetables – they are in season, affordable ...
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Bulgar wheat wonder |
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By CeciliaC on
Friday, April 28, 2006
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I've never really gotten into couscous – not sure why. But having discovered its bigger gr ...
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Delectible leg of lamb |
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By CeciliaC on
Monday, April 10, 2006
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This recipe for roast leg of lamb comes from my mother and is absolutely delicious! Apparently it's origin is Russian.
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Eating by the lake |
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By CeciliaC on
Tuesday, February 14, 2006
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We had lunch at the Wateredge Inn in Ambleside the other Saturday (that gloriously hazy, sunny day). ...
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