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| slow food, artisan food, annette gibbons, lake district food |
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great food, great characters, stunning landscape! artisan, foodie, lake district, cumbria food, restaurant reviews, magazine, lucy, beatrix potter, yew tree, slow farm, Marmalade Festival, Cumbria on a plate
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Baby Luke goes Bananas!
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CeciliaC |
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Tuesday, November 01, 2005 |
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Our little son is beginning to eat solids, which I thought would make an excellent topic for a blog. Watch him conquer the courgette and slurp up the spinach! |
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Spanish shell fish heaven |
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By CeciliaC on
Saturday, April 05, 2008
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If I was asked what is my favourite seafood, I would instantly reply clams, in particular venus clam ...
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Great Greek Easter lamb |
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By CeciliaC on
Wednesday, March 26, 2008
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The most relaxing thing to do during luxury long weekends such as Easter is to cook. And while I lov ...
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Packaging hell |
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By CeciliaC on
Thursday, January 10, 2008
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I am normally a very positive and generally forgiving sort, but I have had enough. My favourite cran ...
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Baby mush ideas |
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By CeciliaC on
Tuesday, May 08, 2007
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Luke is now well into his solid food, and I spend at least a night a week cooking pretty tasty food ...
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Butternut Beauty |
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By CeciliaC on
Tuesday, February 20, 2007
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Luke was 20 weeks old at the weekend, which is old enough to start on solids.
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Root veg wonder |
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By CeciliaC on
Tuesday, January 16, 2007
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This time of year we more or less live on root vegetables – they are in season, affordable ...
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