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Historic Food - Ivan Day

Author:	historicfood	Created:	2/13/2006
Historic snippets and culinary secrets hand crafted by Ivan

A Food Historian's Diary
	By historicfood on 10/24/2006

A lot of people often ask me what kind of a job is a food historian? What do you actually do and how ...

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Never mind the pandemayn, let them eat horse bread!
	By historicfood on 9/19/2006

An Englishman’s status in society was once expressed ...

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Olde Smokey
	By historicfood on 6/23/2006

Meat slowly smoked in the hooded chimneys of Lakeland farmhouses was an important element of the local diet for centuries.

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Oyster Sausages make a comeback in Cumbria
	By historicfood on 4/18/2006

Ivan Day revives an ancient British recipe with Andrew Sharp's Herdwick mutton and the finest Colchester oysters.

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Why cook from historical recipes?
	By historicfood on 2/14/2006

People often ask me, "why on earth are you interested in cooking food that is so & ...

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