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White-what? |
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By historicfood on
1/14/2007
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We are all familiar with bread and butter pudding, but did you know that this old favourite had an ancient ancestor called the whitepot that actually tastes better?
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A Food Historian's Diary |
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By historicfood on
10/24/2006
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A lot of people often ask me what kind of a job is a food historian? What do you actually do and how ...
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Olde Smokey |
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By historicfood on
6/23/2006
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Meat slowly smoked in the hooded chimneys of Lakeland farmhouses was an important element of the local diet for centuries.
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