|
Dalemain Marmalade Festival |
|
|
By historicfood on
2/6/2007
|
|
|
|
The hunt is on for Britain's best marmalade! But will the winning marmalade incite those who eat it to acts of venery, aid conception or be a stunning work of decorative art? Marmalade ain't what it used to be!
|
 |
|
|
More...
|
|
|
White-what? |
|
|
By historicfood on
1/14/2007
|
|
|
|
We are all familiar with bread and butter pudding, but did you know that this old favourite had an ancient ancestor called the whitepot that actually tastes better?
|
|
|
|
|
More...
|
|
|
|
A Food Historian's Diary |
|
|
By historicfood on
10/24/2006
|
|
|
|
A lot of people often ask me what kind of a job is a food historian? What do you actually do and how ...
|
|
|
|
|
More...
|
|
|
|
Olde Smokey |
|
|
By historicfood on
6/23/2006
|
|
|
|
Meat slowly smoked in the hooded chimneys of Lakeland farmhouses was an important element of the local diet for centuries.
|
|
|
|
|
More...
|
|
|
|