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Ivan Day's Historic Food EVA's Organics - Box Scheme
  Chef Nick Martin   
Author: chefnick Created: Thursday, September 28, 2006
Occasional updates from the Cumbrian scouser who likes to cook Italian food..!

Where for art thou treacle tart...
By chefnick on Tuesday, October 31, 2006

Now if you need a winter warmer or just a very comfort food,

Let's get ...

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I wandered lonely as a chef....
By chefnick on Friday, October 27, 2006

Oh wow I have certainly earned my money this week, a bit of a shock to the system to say th ...

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Nostalgia isn't what it used to be !
By chefnick on Wednesday, October 18, 2006
I feel like I've gone back in a time warp, because this week I've been working at the Swan hotel in ...
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Back to work on Monday.
By chefnick on Monday, October 09, 2006
"That's It " - Imagine how I felt this morning,

I turned up for work at ...

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Nick with Jean-Christophe Novelli.
By chefnick on Monday, October 02, 2006

Well what a fantastic day today is turning out to be,

I got a phone cal ...

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Paddling at the cookery school.
By chefnick on Thursday, September 28, 2006
Well it was a bit of a wet start to today,when I arrived at Lucy cooks in Staveley there was 2&q ...
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Italian cooking courses at Lucy's by Chef Nick
By chefnick on Thursday, September 28, 2006
I have started to teach at Lucy's fantastic new school in Staveley, mostly Italian dishes at the mom ...
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