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Chef Nick Martin
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Author: |
chefnick |
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Thursday, September 28, 2006 |
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Occasional updates from the Cumbrian scouser who likes to cook Italian food..! |
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Custard Tart. |
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By chefnick on
Monday, October 15, 2007
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just one of those recipes that has played it's way to the top of the premiership.
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great food, great characters, stunning landscape! artisan, foodie, lake district, cumbria food, restaurant reviews, magazine, lucy, beatrix potter, yew tree, slow farm, Marmalade Festival, Cumbria on a plate
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