Artisan food - The on-line magazine for lovers of food in the Lake District and Cumbria

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Most recent blog entries

A well earned rest..
Chef Nick Martin	By chefnick on Monday, September 29, 2008

Finally i can put my feet up and chill for a few weeks.

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It keeps getting better...
Martins thoughts...	By admin on Monday, September 15, 2008

It just keeps getting better – the cheese scene in Cumbria that is.

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It's that Apple time of the year....
Martins thoughts...	By admin on Friday, September 12, 2008

Forty Shilling, Bradley’s Beauty and Greenup’s Pippin are just three of numerous ...

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Cumbria's Wild Oceans
Martins thoughts...	By admin on Tuesday, September 09, 2008

As part of fish fortnight, I went to one of the Wild Ocean events, organised by Catherine Hooper fro ...

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The Great British summer !!
Chef Nick Martin	By chefnick on Tuesday, August 12, 2008

Had a little rain lately eh ?

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Nuclear sub commander engaged in culinary combat...
Martins thoughts...	By admin on Thursday, June 19, 2008

What happens when a building society executive goes head to head with a nuclear submarine commander ...

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Cumbria's UK Seafood champions....
Martins thoughts...	By admin on Monday, June 16, 2008

A huge congratulations to chefs Matt Campbell and Martin Frickel, now the UK's Seafood champions. &l ...

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demos season is kicking off!
Chef Nick Martin	By chefnick on Tuesday, June 10, 2008

fantastic food festivals and foodie events are just around the corner.

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The oldest kitchen brigade dinner..
Chef Nick Martin	By chefnick on Saturday, May 24, 2008

In one respect i'm glad it's over, but I think i'll miss them a bit..

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The best.......
Martins thoughts...	By admin on Wednesday, May 07, 2008

Each year a huge taste test is held in the North West to establish the best food from Cheshire, Cumb ...

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