Well what a fantastic day today is turning out to be,

I got a phone call this morning from john anderson at made in cumbria to tell me that i have been booked to appear alongside Jean-Christophe Novelli at the Rheged food festival this sunday 8th october,

I can't wait as he is a chef whom i have admired for years now,

As far as the rest of today goes, i've got an evening cooking demo at lucy cooks in staveley,

The demo is titled " Pot Luck "

I've got to make dishes to order from duck breasts,  pork loin, chicken supremes and halibut fillets,

a bit like a " ready steady cook "

then on wednesday and thursday we are doing " food in a hurry " and  " meatless feasts "

so its another busy week ahead,

see ya soon,

Nick..