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great food, great characters, stunning landscape! artisan, foodie, lake district, cumbria food, restaurant reviews, magazine, lucy, beatrix potter, yew tree, slow farm, Marmalade Festival, Cumbria on a plate
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Back to work on Monday.
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Location: Blogs Chef Nick Martin |
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| Posted by: chefnick |
Monday, October 09, 2006 |
| "That's It " - Imagine how I felt this morning,
I turned up for work at 11am at the Old England Hotel in Bowness, only to discover I actually didn't start until 4pm, I think the occasion bowled me over,this time yesterday I was with "Jean-Christophe Novelli" I got a personal invite to join him on a Live demo. I cooked a Tan of Shaw's Haggis and Black Pudding topped and glazed with the fantastic Martin gotts Sheep milk cheese from Holker Hall. I finished the dish with Morecambe Bay Brown Shrimps with coriander and spring onions. And what a fine dish.
I even got to have 5 minutes with " Ivan Day " the most switched on Food Historian I've ever met,
see ya soon,
Nick..
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Comments (1)
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Re: Back to work on Monday.
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By admin on
Tuesday, October 10, 2006
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Nice to see you sharing a stage with the good looking (at least that is what Cecilia thinks) and famous. And i'm glad you rescued your dish from the oven and onto the plate to a healthy round of applause. I reckon Jean Christophe was trying to scupper your food! - Martin
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