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Ivan Day's Historic Food EVA's Organics - Box Scheme
  Cooking for the long departed  
Location: BlogsHistoric Food - Ivan Day    
Posted by: historicfood 11/8/2006

The other day it dawned on me that I have cooked a lot of meals for celebrities in their homes, often using their fabulous dinner services. Not the kind of celebrities who grace the pages of Hello or OK magazine like Posh and Becks, but the dead sort - the kind of celebrities who have been resting in peace for a century or two, or in some cases even three or four. Puzzled? Well let me explain. I have just set up a table with a Royal repast typical of the 1890s in Queen Victoria's dining room at Osborne House on the Isle of Wight. Visitors to this marvellous house can now see the kind of stunning table arrangement typical of Royal entertainments of this period. What they might not appreciate when they look at my table, is that the body of the old queen was laid out in state in the same dining room for ten days after she died! http://www.historicfood.com/events.htm

I have also re-created period meals in dining rooms which formerly belonged to Bess of Hardwick, Francis Drake, William Wordsworth, Robert Burns, Jane Austen and many other English notables. I have also laid out food on spectacular dinner services which once belonged to George IV, Louis XVI and Marie Antoinette. Its a bit frustrating that the original hosts are not present at my re-created meals, but perhaps they are in spirit. Not that I really want to see them turn up at any of my museum exhibitions! Did you know that when some English kings could n't attend an important meal, they used to send a portrait of themselves to sit at the dinner table in their absence! 

Next  year I am going to have the privilige of laying out a 1745 Meissen table service that belonged to Elizabeth, Czarina of all the Russias. The exhibition will be at the Bard Graduate Center in Manhatten. I have had the good fortune to recreate a number of Royal and Ducal meals, but this will be my first gig for an Imperial hostess, albeit a dead one!

Being a food historian gets me some pretty outlandish jobs. I have just been approached by a film company who are making a movie about Sweeney Todd, the demon barber. They want me to train the leading actress to make large Victorian raised pies. If you know the story, you will also know what the fillings were! I should be able to dine out (not literally) on that one for years!

Copyright ©2006 Ivan Day
  

Comments (2)  
Re: Cooking for the long departed    By chefnick on 11/11/2006
Hey Ivan,
thats some great writing and inspirational to say the least,

i've been working over the past months at the Old england hotel in Bowness,
In there reception area there is a picture on the wall of the German Emporers Lunch,
It was taken on August 14th 1895,

the table setting is so outstanding it is beyond belief,

I worked my apprentership through the very late 70s and the early 80s,

Escoffier was King and still is,

" a chef of kings and a king of chefs "

I took one of the young chefs up to the reception area to show him said picture,

he looked at it for a minute and shoved his shoulders,

I guess what i'm trying to say is the history of food is just as important Now as for future history,

Kind Regards,

Nick.....

Re: Cooking for the long departed    By Gabrielle on 11/20/2006
You are doing a fantastic job Ivan, I think it is important to rediscover the history of food. I am at present working towards visiting schools to show them how important history, science and cookery are to our lives and that by using convenience food they are losing their histoical identities.

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