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    <title>Artisan-Food : News </title>
    <description>This is the news "diary" for Artisan Food. If you have any news you want to post here,  just e-mail news@artisan-food.com. Make sure you identify your company and provide contact details within your e-mail text. Any news item sent this way will normally be published as sent but may also be edited at my discretion. - Martin 015394 35012</description>
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    <pubDate>Mon, 13 Oct 2008 02:42:24 GMT</pubDate>
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      <title>Slow food but fast news - you send it we'll spread it ! </title>
      <description>You know how you can get the weather and news to appear in your web browser, it just happens when you start the programme. Most good journalists have their browsers set up this way, ie to gather the news. Now any journalist anywhere can get your news from Artisan Food this way too. It is a much more efficient way of getting news than trawling  through hundreds of e-mails. It also means that if you set up your browser this way you too can get the news this way.  &lt;br/&gt;
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I will be contacting the local media and journalists who cover food items, to let them know about this new news feed from Artisan-Food.  &lt;br/&gt;
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If you want your news to appear in this section e-mail news@artisan-food.com, be sure to identify your company, and provide contact details within the message. Your message will be put in as you write it. &lt;br/&gt;
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This service is free. &lt;br/&gt;
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Martin &lt;br/&gt;
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For the technical : &lt;br/&gt;
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The "news and views from the kitchen page" generates what is called an XML news feed, sometimes referred to as RSS, really simple syndication.  This lets suitably equipped news readers get their information directly. I use a browser called Firefox, (like Explorer but more configurable and safer) and use live bookmarks this has the news reader automatically built in. I can the easily check Artisan Food news, by clicking on the bookmark.  Call me if you need help.  015394 35012. I'll do my best. Martin &lt;br/&gt;
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      <pubDate>Tue, 31 Jan 2006 05:00:00 GMT</pubDate>
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