Food of the fells....

Fri, 25 Jan 2008 00:00:00 GMT

If you want some great recipes and some inside information on food in the Lakes, then look no further than the new book called Food of the Fells.

It's been produced by LD Creations a Young Enterprise company, from St. Annes School in Windermere. We will be bringing you an interview with the Marketing team of Emily Berry and Alex Farthing in the near future, but in the meantime here is the full crew who have been working hard producing it.

It includes 25 great recipes, from 25 great places to eat in the Lakes, including some of our favourites, like the Jumble Room, the Queens Head and the Glass House. Each recipe has been divulged by the head chef of the establishment, so you can re-create them at home.

Such as Pan fried loin of Cumbrian Venison, from Lindeth Howe Country House, a well known two rosette establishment.

Or you could try Blengdale Cheese and Herb Pate, a simple but great addition to any cheese board or it can be served as a starter. This little secret is provided by the Kings Head at Thirlspot, one of our occasional lunching jaunts given it's proximity to Grasmere.

The book is not only a recipe book, but if you try any one of the establishments listed in the book, we reckon you won't be dissapointed. Now we're going to have to review them all! What a shame hey. We've covered a few already, if you want to see what we think, click here.

The book costs £6, if you want to order it or just want more information, please e-mail Emily Berry by clicking here. You can come and visit our stand at the Marmalade Festival (Feb. 10th Dalemain House) the books will be available from the LD Creations team in the Artisan-food marquee.

Martin

Martins thoughts...

Food of the fells....