﻿<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/">
  <channel>
    <title>Artisan-Food : News </title>
    <description>This is the news "diary" for Artisan Food. If you have any news you want to post here,  just e-mail news@artisan-food.com. Make sure you identify your company and provide contact details within your e-mail text. Any news item sent this way will normally be published as sent but may also be edited at my discretion. - Martin 015394 35012</description>
    <link>http://www.artisan-food.com/DotNetNuke/readin/newsviewsfromthekitchen/tabid/210/BlogId/3/Default.aspx</link>
    <language>en-US</language>
    <webMaster>martin@macamaze.com</webMaster>
    <pubDate>Fri, 29 Aug 2008 04:24:14 GMT</pubDate>
    <lastBuildDate>Fri, 29 Aug 2008 04:24:14 GMT</lastBuildDate>
    <docs>http://backend.userland.com/rss</docs>
    <generator>Blog RSS Generator Version 3.1.20.17153</generator>
    <item>
      <title>Turning chutney into charity…..</title>
      <description>One of Cumbria's Rick Stein food heroes, Demels, is donating 5p from every jar of chutney it sells between the 1st of April and the end of October to help the Tsunami victims. Demels was founded by Manel Trepte a Sri Lankan Lady, now it is owned and run by John Tiscorina and Howard Wilson. The chutneys are handmade by their Sri Lankan Chef, Banda. If you have never tried them, go out and buy some, there is loads of choice and you will contribute towards a worthwhile cause. &lt;a href="http://www.artisan-food.com/DotNetNuke/Portals/0/PressReleases/Demels-01.pdf" style="font-family: Verdana;"&gt;You can read the full press release by clicking here.&lt;/a&gt;&lt;span style="font-family: Verdana;"&gt; (PDF) – Martin &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;</description>
      <link>http://www.artisan-food.com/DotNetNuke/readin/newsviewsfromthekitchen/tabid/210/EntryID/28/Default.aspx</link>
      <comments>http://www.artisan-food.com/DotNetNuke/readin/newsviewsfromthekitchen/tabid/210/EntryID/28/Default.aspx#Comments</comments>
      <guid isPermaLink="true">http://www.artisan-food.com/DotNetNuke/Default.aspx?tabid=210&amp;EntryID=28</guid>
      <pubDate>Sat, 04 Feb 2006 05:00:00 GMT</pubDate>
      <slash:comments>0</slash:comments>
      <trackback:ping>http://www.artisan-food.com/DotNetNuke/DesktopModules/Blog/Trackback.aspx?id=28</trackback:ping>
    </item>
  </channel>
</rss>